Author: caseyangelova

Writer, Farmer, Chef I moved from New York City to Bulgaria in 2006. My husband and I left our life in the United States to begin a new adventure in Kyustendil, his home town. I have been blogging and actively involved in all things, food, drink and agriculture since 2008. After a few year hiatus, I am back and ready to share the next phase of my journey towards a deliciously sustainable existence with my family and friends.

Caramelized Zucchini Galette

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I am not prone to writing recipes these days since so many already exist in one form or another, but my photo of a recent kitchen creation prompted some people to ask for one. Since my garden has been producing an abundance of zucchini, I am trying to be more creative in their uses. To … Continue reading Caramelized Zucchini Galette