I first made it to SupaStar the weekend of DiVino’s Taste 2012. I was with my daughter Maya, early on Sunday afternoon; we were waiting for them to open. A small cluster of people formed near the door, like us waiting for some soup. One by one, I saw bowls of Shkembe Chorba being served for eating in or to go, which led me to believe that weekend mornings must be quite busy for those looking to find a good dose of the traditional Bulgarian hang-over remedy.

I decided to branch out and order something that was a bit out of the box for me, which was a olive and leek cream-based soup with rice, while Maya opted for a chicken sandwich; we both had the lemonade. Maya was quick to comment that they had a nice selection of beverages including a cranberry soda and ginger ale… Yes for all of you American looking for this mythic beverage in Bulgaria. They have it, a small bottle and costs around 3 leva, but to satisfy a craving… one must indulge.
Maya was quite happy with her sandwich and decided to share her enthusiasm with a little note, which she hoped would join the wall of doodles and greetings! She was quite shy to clip it up herself, but left it on the table hoping to be discovered. On my second visit to SupaStar there it was… the only pink index card amongst the sea of yellow. I took a photo so share it with her and she was very excited!
My soup however was quite bland and I think quite is a bit of an under statement. It was watery and just blah. I tried adding salt and pepper, but even when I reached a the maximum amount of salt without going to a bad place, it was still unsatisfactory. But, I don’t want to hold an off soup against them. One soup out of six, it could be that I got the experiment of the weekend. I planned on returning for round two… and I did!
Round two: I met up with a fellow blogger Violeta from to discuss my lecture at Taste 2012 about Slow Food and Slow Wine. We both ordered the Chinese-style Sweet and Sour Chicken soup with tofu. It was better, significantly more flavorful with slices of bamboo and red flakes from the sweet chili sauce, which very well could have been the one readily available in the grocery stores; it makes sense since this soup is probably rotated into their soup repertoire sporadically. The soup was lacking something distinctly sour, there was no pucker and the flavor was a bit shallow. Overall an interesting interpretation.

I would have to say my favorite part about SupaStar beside a place for a quick bit that is not a duner (street meat) or pizza, is the design. It is another fantastic job by Funkt architects. You can also see their work in a variety of places around Sofia, like Take a Cake Bakery. I have a passion for modern architecture and design ever since I worked as an Associate Producer on the TV adaption of Dwell magazine.

Are my expectations high? Yes. Will I return? Yes. Even though they opened in 2009, I think there is still room to grow and learn. They seem eager to do something new and as the forefront of the soup movement in Sofia. They need to stay a head of Farmer’s, Soupateria and others.

8 Tsar Ivan Shishman str. 
1000 Sofia, Bulgaria 
Hours:  Mon – Fri: 10:30 am – 9:00 pm 
Sat: 12:00 pm – 9:00 pm 
Sun: 12:00 pm – 7:00 pm

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Author: caseyangelova

Eating, Gardening & Living in Bulgaria

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