Insulting the French and loving quiche

I have to say that quiche is one of my all time favorite foods. The first time I had quiche I was staying with a French family in the Loire Vally, outside Montoire. I was incredibly dense at the time and offended them in oh so many ways, the look on Madam’s face says it all.

But, I have retained my love for quiche and make it at home whenever possible. I try not to eat it if it is not homemade because it usually sucks. She gave me her recipe, which I will share when I find my travel journal from that time… oh and translate it.
Here is an improvised quiche using some of my garden peppers, prosciutto and onions.
I crisped the prosciutto and then drained and set a side using the fat to sauté the onions and peppers.
I cooked the onions first till they were soft and starting to caramelize, then tossed in the peppers. I figured the onions needed more time than the peppers. The onions and pepper smell pretty good at this point.
Once the onions and peppers were done I layered them in a prepared crust with elemental. I normally like gruyere, but it is impossible to find in Kyustendil and tricky to locate in Sofia, unless you go to the specialty cheese shop Dar ot Bogovete. Then I mix 1/2 cup whole milk, 1/2 cup heavy cream (preferably Presidents) 2 whole eggs and one additional egg yolk, fresh ground sea salt, pepper and a pinch of fresh nutmeg. Whisk together to incorporate and pour mixture on top of the quiche.
Here is the laying break down(crust, 1/2 cheese, prosciutto, onion & peppers, 1/2 cheese, milk & egg mixture) Bake at 350 – 375 F for 45 – 55 minutes.
Here is the finished product, but I missed an essential step. I didn’t pre-bake the crust. It was undercooked (just look at the color of the pastry), but still tasty… at least I thought so!

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Author: caseyangelova

Eating, Gardening & Living in Bulgaria

3 thoughts on “Insulting the French and loving quiche”

  1. Aneta, the Monsieur, did apparently have a health wine cellar and by the look on his face you can tell, but I don't recall what wine we had with the quiche. They served a few bottles that night.

    Cindy, Maya was helping me with the quiche, so some of the Scooby-Doo detective agency were making sure no spooky ghost came around. Good luck!


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