The Buttermilk Issue

I think I have found an answer to the buttermilk pancake question in Bulgaria.  For those of you that haven’t spend hours searching for buttermilk or online tips and trick to transform regular milk to buttermilk, you probably won’t understand my joy at this moment.

When I was in the States this past June, I went to Earthlight and stocked up on my favorite natural goods, when I stumbled upon dried buttermilk pancake mix!  You can’t imagine how excited I was.  
For the last few months, we have been making Jeri Ann’s Pancakes, which if you happen to be somewhere with out buttermilk, but can find cottage cheese, they are a nice alternative.  
The measurements are equal, but she uses the 200g (or aprox. 2 cups)
  • Whole Oatmeal
  • Cottage Cheese
  • Eggs
Grind the Oatmeal in a blender till it reaches a fine 

consistency.  Add the Cottage Cheese and blend till incorporated, then add the egg.  Cook normally, or like me in a non-stick skillet with butter till air pockets form.  Flip and cook a few minutes more.  Serve with your choice of topping!

This morning I woke up and whipped up a batch of buttermilk pancakes for the family and they were awesome.  I feel dumb that I didn’t stock up on the dried pancakes earlier.  Oh well!!!

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Author: caseyangelova

Eating, Gardening & Living in Bulgaria

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