I think I have found an answer to the buttermilk pancake question in Bulgaria. For those of you that haven’t spend hours searching for buttermilk or online tips and trick to transform regular milk to buttermilk, you probably won’t understand my joy at this moment.
The measurements are equal, but she uses the 200g (or aprox. 2 cups)
- Whole Oatmeal
- Cottage Cheese
- EggsGrind the Oatmeal in a blender till it reaches a fine
consistency. Add the Cottage Cheese and blend till incorporated, then add the egg. Cook normally, or like me in a non-stick skillet with butter till air pockets form. Flip and cook a few minutes more. Serve with your choice of topping!
This morning I woke up and whipped up a batch of buttermilk pancakes for the family and they were awesome. I feel dumb that I didn’t stock up on the dried pancakes earlier. Oh well!!!